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Normas DIN – AENOR
DIN 10526:2017-08

DIN 10526:2017-08

Food hygiene - Retained samples in mass catering

Hygiène alimentaire - Échantillons conservatoires dans mil ordinaire

Lebensmittelhygiene - Rückstellproben in der Gemeinschaftsverpflegung

Fecha:
2017-08 /Active
Relación con otras normas DIN:

Reemplaza a: DIN 10526:2016-12

Reemplaza a: DIN 10526:2010-10

Resumen:
The Standard specifies requirements for sampling, handling, storage and waste disposal of retained samples in mass catering.
Keywords:
Catering, Definitions, Food control, Food hygiene, Food products, Hygiene, Mass catering, Samples, Sampling methods, Specification (approval), Storage, Temperature, Waste disposal
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