DIN 10526:2017-08

Food hygiene - Retained samples in mass catering

Hygiène alimentaire - Échantillons conservatoires dans mil ordinaire

Lebensmittelhygiene - Rückstellproben in der Gemeinschaftsverpflegung

Información:

Fecha:

2017-08 /Active

ICS:

67.020 - Processes in the food industry

Relación con otras normas DIN:

Reemplaza a: DIN 10526:2016-12

Reemplaza a: DIN 10526:2010-10

Resumen:

The Standard specifies requirements for sampling, handling, storage and waste disposal of retained samples in mass catering.

Keywords:

Catering, Definitions, Food control, Food hygiene, Food products, Hygiene, Mass catering, Samples, Sampling methods, Specification (approval), Storage, Temperature, Waste disposal

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