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Normas DIN – AENOR
DIN 10506/A2:2017-07

DIN 10506/A2:2017-07

Food hygiene - Mass Catering; Amendment 2 / Note: Date of issue 2017-06-09

Hygiène alimentaire - Mil ordinaire; Amendement 2 / Attention: Date de parution 2017-06-09

Lebensmittelhygiene - Gemeinschaftsverpflegung; Änderung 2 / Achtung: Erscheinungsdatum 2017-06-09

Fecha Anulación:
2018-07 /Withdrawn
Relación con otras normas DIN:

Reemplazada por: DIN 10506:2018-07

Resumen:
The Standard defines requirements for planning, construction and the operation of facilities for mass catering and specifies the general hygiene requirements of the European hygiene food regulations.
Keywords:
Catering, Catering equipment, Cold storage, Definitions, Design, Equipment, Food control, Food hygiene, Food manufacturing processes, Food packages, Food products, Foodstuff, Heat retentions, Hygiene, Locations, Mass catering, Occupational safety, Operating rooms, Outside the home, Pest control, Planning, Sanitary appliances, Specification (approval), Stocks, Storage, Transport, Waste disposal
20,75
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