Saltar navegación principal
Normas DIN – AENOR
DIN EN ISO 8442-2:2017-09

DIN EN ISO 8442-2:2017-09

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997); German version EN ISO 8442-2:1997 + AC:2006

Matériaux et objets en contact avec les denrées alimentaires - Coutellerie et orfèvrerie de table - Partie 2: Exigences relatives à la coutellerie et aux couverts en acier inoxydable et en métal argenté (ISO 8442-2:1997); Version allemande EN ISO 8442-2:1997 + AC:2006

Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Schneidwaren und Tafelgeräte - Teil 2: Anforderungen für versilberte und nichtrostende Essbestecke (ISO 8442-2:1997); Deutsche Fassung EN ISO 8442-2:1997 + AC:2006

Fecha:
2017-09 /Active
Equivalencias internacionales:

EN ISO 8442-2 (1997-12)

EN ISO 8442-2/AC (2006-06)

ISO 8442-2 (1997-12)

Resumen:
This standard specifies material, performance requirements and test methods for table cutlery (knives, forks, spoons, carving sets, ladles, children's cutlery and other serving pieces). It applies to stainless steel and to silver plated nickel silver, or silver-plated stainless steel, cutlery.
Keywords:
Corrosion-resistant materials, Cutlery, Cutting device, Cutting tools, Cutting work, Definitions, Flat ware, Food manufacturing processes, Food preparation equipment, Food products, Holloware, Hollow-ware, Materials, Metals, Preparation, Processing, Rustless, Silver-coated, Specification, Specification (approval), Stainless steels, Steels, Table holloware, Tableware, Testing, Use
76,26
Idioma Formato

Formato digital

Nota: Precios sin IVA ni gastos de envío

Añadir a la cesta