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Normas DIN – AENOR
DIN EN ISO 10272-2:2017-09

DIN EN ISO 10272-2:2017-09

Microbiology of the food chain - Horizontal method for the detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017); German version EN ISO 10272-2:2017

Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Campylobacter spp. - Partie 2: Technique par comptage des colonies (ISO 10272-2:2017); Version allemande EN ISO 10272-2:2017

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis und zur Zählung von Campylobacter spp. - Teil 2: Koloniezählverfahren (ISO 10272-2:2017); Deutsche Fassung EN ISO 10272-2:2017

Fecha:
2017-09 /Active
Equivalencias internacionales:

BVL L 00.00-107/2 (2018-03)

EN ISO 10272-2 (2017-07)

ISO 10272-2 (2017-06)

Relación con otras normas DIN:
Resumen:
This document specifies a horizontal method for the enumeration of Campylobacter spp. It is applicable to products intended for human consumption, products intended for animal feeding, environmental samples in the area of food and feed production, handling, and samples from the primary production stage such as animal faeces, dust, and swabs.
Keywords:
Agricultural products, Animal feed, Bacteria, Bacteria count methods, Chemical analysis and testing, Colony count techniques, Count methods (microbiology), Counting, Definitions, Food products, Identification, Laboratory furniture, Microbiological analysis, Microbiology, Microcolony counts, Microorganisms, Sampling methods, Test report, Testing, Verification
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