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Normas DIN – AENOR
DIN EN ISO 11290-1:2017-09

DIN EN ISO 11290-1:2017-09

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017); German version EN ISO 11290-1:2017

Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Listeria monocytogenes et Listeria spp. - Partie 1: Méthode de recherche (ISO 11290-1:2017); Version allemande EN ISO 11290-1:2017

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für den Nachweis und die Zählung von Listeria monocytogenes und von Listeria spp. - Teil 1: Nachweisverfahren (ISO 11290-1:2017); Deutsche Fassung EN ISO 11290-1:2017

Fecha:
2017-09 /Active
Equivalencias internacionales:

BVL L 00.00-32/1 (2018-03)

EN ISO 11290-1 (2017-06)

ISO 11290-1 (2017-05)

Relación con otras normas DIN:
Resumen:
This document specifies a horizontal method for the detection of L. monocytogenes, and the detection of Listeria spp. (including L. monocytogenes).This document is applicable to products intended for human consumption and for the feeding of animals, and environmental samples in the area of food production and food handling.
Keywords:
Agricultural products, Analysis, Animal feed, Bacteria, Data analysis, Definitions, Detection, Food inspection, Food products, Haemolysis, Horizontal, Investigation methods, Listeria monocytogenes, Media, Methods, Methods of analysis, Microbiological analysis, Microbiology, Micro-organisms, Precision, Sampling methods, Test media, Testing, Verification
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