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Normas DIN – AENOR
DIN ISO 9622:2017-04

DIN ISO 9622:2017-04

Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry (ISO 9622:2013)

Lait et produits laitiers liquides - Lignes directrices pour l'application de la spectrométrie dans le moyen infrarouge (ISO 9622:2013)

Milch und flüssige Milcherzeugnisse - Leitfaden für die Anwendung der Mittel-Infrarot-Spektroskopie (ISO 9622:2013)

Fecha:
2017-04 /Active
Equivalencias internacionales:

BVL L 01.00-78 (2018-06)

ISO 9622 (2013-09)

Relación con otras normas DIN:

Reemplaza a: DIN ISO 9622:2016-04

Reemplaza a: DIN ISO 9622:2000-12

Resumen:
This standard gives guidelines for the quantitative compositional analysis of milk and liquid milk products, such as raw milk, processed milk, cream and whey, by measurement of the absorption of mid-infrared radiation. The guidelines specified are applicable to the analysis of cow´s milk. The guidelines are also applicable to the analysis of milk of other species (goat, ewe, buffalo, etc.) and derived liquid milk products, provided adequate calibrations are generated for each application and adequate control procedures are in place.
Keywords:
Calibration, Definitions, Determination of content, Examination (quality assurance), Food products, Food testing, Foodstuff, Guide books, Guidelines, Infra-red, Infrared absorption, Infrared plants, Infrared radiation, Lactose, Measurement, Measuring instruments, Measuring techniques, Milk, Milk fat, Precision, Protein content, Sampling methods, Testing
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