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Normas DIN – AENOR
DIN EN 16282-1:2017-12

DIN EN 16282-1:2017-12

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German version EN 16282-1:2017

Équipement pour cuisines professionnelles - Éléments de ventilation pour cuisines professionnelles - Partie 1: Exigences générales et méthode de calcul; Version allemande EN 16282-1:2017

Einrichtungen in gewerblichen Küchen - Elemente zur Be- und Entlüftung - Teil 1: Allgemeine Anforderungen einschließlich Berechnungsmethoden; Deutsche Fassung EN 16282-1:2017

Fecha:
2017-12 /Active
Equivalencias internacionales:

EN 16282-1 (2017-07)

Relación con otras normas DIN:

Reemplaza a: DIN EN 16282-1:2014-11

Resumen:
This standard applies to kitchen ventilation systems in kitchens and other companies processing foodstuffs intended for commercial use from their nature and finish. It does not apply to household kitchens. This standard stipulates the general requirements, such as ergonomic aspects of the Kitchen room (temperature, wind aspects, moisture, noise, etc.), including the method for calculation for the airflows and their testing.
Keywords:
Aeration, Air conditioning installations, Air conduction, Air flow, Air-conditioning equipment, Canteen kitchen, Catering equipment, Commercial, Definitions, Ergonomics, Hygiene, Inner atmosphere, Mathematical calculations, Methods of calculation, Room air temperature, Specification (approval), Testing, Ventilating equipment, Ventilation, Ventilation plants, Waste air installation
90,09
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