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Normas DIN – AENOR
DIN EN 16852:2017-07

DIN EN 16852:2017-07

Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method; German version EN 16852:2017

Produits alimentaires - Détermination de la teneur en carbamate d'éthyle dans les eaux-de-vie de fruits à noyaux, les eaux-de-vie de marc de fruits et les autres boissons alcoolisées - Méthode par CG-SM; Version allemande EN 16852:2017

Lebensmittel - Bestimmung von Ethylcarbamat in Steinobstbränden, Obstbränden und anderen Spirituosen - GC-MS-Verfahren; Deutsche Fassung EN 16852:2017

Fecha:
2017-07 /Active
Equivalencias internacionales:

BVL L 37.00-2 (2018-03)

EN 16852 (2017-05)

Relación con otras normas DIN:

Reemplaza a: DIN EN 16852:2015-04

Resumen:
This European Standard specifies a gas chromatographic method using mass spectrometric detection for the determination of ethyl carbamate (EC) in stone fruit spirits, fruit marc spirits and other spirit drinks. The method has been validated in an interlaboratory study for stone fruit spirits and fruit liqueurs, at levels ranging from 0,253 mg/l to 1,11 mg/l. However, linearity of the instrument response was proven for the concentration ranges 0,10 mg/l to 4,0 mg/l (simplified method) and 0,025 mg/l to 3,0 mg/l (procedure including sample clean-up), respectively.
Keywords:
Alcohols, Beverages, Determination of content, Ethyl carbamate, Food inspection, Food products, Fruit processing, Fruits, Gas chromatography, Inter-laboratory tests, Mass spectrometry, Samples, Spirits, Spirits (drink), Stone fruits, Test performance
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