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Normas DIN – AENOR
DIN EN 16924:2017-08

DIN EN 16924:2017-08

Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS; German version EN 16924:2017

Produits alimentaires - Dosage de la zéaralénone dans les huiles végétales alimentaires par CL-FLD ou CL-SM/SM; Version allemande EN 16924:2017

Lebensmittel - Bestimmung von Zearalenon in pflanzlichen Speiseölen mit LC-FLD oder LC-MS/MS; Deutsche Fassung EN 16924:2017

Fecha:
2017-08 /Active
Equivalencias internacionales:

BVL L 13.04-6 (2018-06)

EN 16924 (2017-05)

Relación con otras normas DIN:

Reemplaza a: DIN EN 16924:2015-11

Resumen:
This method describes a procedure for the determination of the zearalenone content in edible vegetable oils by High-performance liquid chromatography with fluorescence detection (HPLC-FLD) or LC-MS/MS after basic extraction of the hexane-diluted oil.
Keywords:
Cooking oils, Food products, Hemp, Laboratory testing, Laboratory tests, Liquid chromatography, Maize, Mass spectrometry, Mycotoxin, Oil seeds, Pumpkins, Rape, Sunflowers, Testing, Toxin, Vegetable, Wheat germ, Zearalenone
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