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Normas DIN – AENOR
DIN EN ISO 18593:2016-11

DIN EN ISO 18593:2016-11

Microbiology of the food chain - Horizontal methods for sampling techniques from surfaces using contact plates and swabs (ISO/DIS 18593:2016); German and English version prEN ISO 18593:2016 / Note: Date of issue 2016-10-28

Microbiologie de la chaîne alimentaire - Méthodes horizontales pour les techniques de prélèvement sur des surfaces, au moyen de boîtes de contact et d'écouvillons (ISO/DIS 18593:2016); Version allemande et anglaise prEN ISO 18593:2016 / Attention: Date de parution 2016-10-28

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für Probenahmetechniken von Oberflächen mittels Abklatschplatten und Tupfer (ISO/DIS 18593:2016); Deutsche und Englische Fassung prEN ISO 18593:2016 / Achtung: Erscheinungsdatum 2016-10-28

Fecha Anulación:
2018-10 /Withdrawn
Equivalencias internacionales:

ISO/DIS 18593 (2016-11)

prEN ISO 18593 (2016-11)

Relación con otras normas DIN:

Reemplazada por: DIN EN ISO 18593:2018-10

Resumen:
This International Standard specifies a horizontal method for sampling techniques using contact plates, dipslides, stick swab, sponge and cloth on surfaces in the food industry environment (and food processing plants), with a view of detecting or enumerating culturable microorganisms (pathogenic or non-pathogenic bacteria, yeasts and moulds).
Keywords:
Analysis, Animal feed, Food industry, Food inspection, Food manufacturing processes, Food products, Food testing, Microbiological analysis, Microbiology, Sampling methods, Squeeze methods, Swab methods, Testing, Verification
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