DIN EN ISO 11136:2016-11

Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014); German and English version prEN ISO 11136:2016 / Note: Date of issue 2016-10-07

Analyse sensorielle - Méthodologie - Lignes directrices générales pour la réalisation d'épreuves hédoniques effectuées avec des consommateurs dans un espace contrôlé (ISO 11136:2014); Version allemande et anglaise prEN ISO 11136:2016 / Attention: Date de parution 2016-10-07

Sensorische Analyse - Methodologie - Allgemeiner Leitfaden für die Durchführung hedonischer Prüfungen (Verbrauchertests) in einem festgelegten Bereich (ISO 11136:2014); Deutsche und Englische Fassung prEN ISO 11136:2016 / Achtung: Erscheinungsdatum 2016-10-07

Información:

Fecha Anulación:

2017-10 /Withdrawn

ICS:

67.240 - Sensory analysis

Equivalencias internacionales:

ISO 11136 (2014-12)

prEN ISO 11136 (2016-10)

Relación con otras normas DIN:

Reemplazada por: DIN EN ISO 11136:2017-10

Resumen:

ISO 11136:2014 covers a general guidance for conducting hedonic tests with consumers in a controlled area. It uses tests based on collecting consumers' responses to questions, generally on paper or via a keyboard or a touch screen. Tests of a behavioural nature (such as recording quantities consumed ad libitum by the consumers) do not fall within the scope of ISO 11136:2014.

Keywords:

Analysis, Consumers, Controlled area, Definitions, Food products, Hedonic odour tone, Mathematical calculations, Products, Sensory analysis, Sensory analysis (food), Test performance, Testing

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