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Normas DIN – AENOR
DIN 10523:2016-09

DIN 10523:2016-09

Food hygiene - Pest control in the food area

Hygiène alimentaire - Lutte antiparasitaire dans le secteur alimentaire

Lebensmittelhygiene - Schädlingsbekämpfung im Lebensmittelbereich

Fecha:
2016-09 /Active
Relación con otras normas DIN:

Reemplaza a: DIN 10523/A1:2015-09

Reemplaza a: DIN 10523:2012-10

Resumen:
This standard specifies the general basis aspects of pest control in the food area. It gives instructions for the prevention and introduction of appropriate control systems as well as implementation of pest control measures in the manufacture, treatment and in placing on the market of food.
Keywords:
Abatements, Agricultural products, Applications, Biological, Chemical, Definitions, Food control, Food factories, Food hygiene, Food manufacturing processes, Food products, Food treatment, Hygiene, Infection, Locations, Measure, Organization, Pest control, Pest damage, Pesticides, Pests, Preventive actions, Procedures, Protection, Specification (approval)
70,84
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