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Normas DIN – AENOR
DIN 10109:2016-05

DIN 10109:2016-05

Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method

Analyse microbiologique de la viande et des produits à base de viande - Détermination des bactéries lactiques se développant en aérobiose - Méthode avec spatule

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Bestimmung von aerob wachsenden Milchsäurebakterien - Spatelverfahren

Fecha:
2016-05 /Active
Equivalencias internacionales:

BVL L 06.00-35 (2017-10)

Relación con otras normas DIN:

Reemplaza a: DIN 10109:1991-09

Reemplaza a: DIN 10109:2014-07

Resumen:
This standard specifies a method for the determination of aerobic growing lactic acid bacteria applicable to meat and meat products. Cultivation on a selective medium. Calculation of the number of latic acid bacteria per ml or g sample out of the number of the grown typical colonies.
Keywords:
Aerobic bacteria, Agricultural products, Analysis of meat, Animal feed, Animal products, Bacteria, Bacteria count methods, Colony count techniques, Count methods (microbiology), Definitions, Detection, Food inspection, Food products, Food testing, Lactic acid, Lactic acid bacteria, Meat, Meat products, Microbiological analysis, Microbiology, Microcolony counts, Micro-organisms, Poultry, Reference methods, Spatula method, Spatulas (laboratory), Testing

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