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Normas DIN – AENOR
DIN EN 16889:2016-10

DIN EN 16889:2016-10

Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; German version EN 16889:2016

Hygiène alimentaire - Production et remise de boissons chaudes préparées par des producteurs de boissons chaudes - Exigences hygiéniques, essai de migration; Version allemande EN 16889:2016

Lebensmittelhygiene - Herstellung und Abgabe von Heißgetränken aus Heißgetränkebereitern - Hygieneanforderungen, Migrationsprüfung; Deutsche Fassung EN 16889:2016

2016-10 /Active
Equivalencias internacionales:

EN 16889 (2016-05)

Relación con otras normas DIN:

Reemplaza a: DIN 10531:2011-06

Reemplaza a: DIN SPEC 10537:2014-09

Reemplaza a: DIN EN 16889:2015-08

This standard specifies hygiene requirements which establish prerequisites for production of hot beverages, such as coffee and coffee specialities, tea, cocoa and dairy beverages from hot beverage appliances for commercial and household use in conformity with the food hygiene regulations and for placing on the market. Appliances for self-service are within the scope of this standard. For this purpose, the standard specifies general hygienic requirements for the construction, material and operation of the appliances concerned. It contains, in particular, requirements for hygienic and professional operation, for cleaning, disinfection and descaling as well as requirements for a migration test for new as well as for appliances in use. This standard does not deal with any requirements relevant to work safety. This standard deals neither with electrical safety nor with performance requirements. Standards DIN EN 60335-2-15 and DIN EN 60335-2-75 shall be used for commercially used appliances. Methods for measuring the performance of electric household coffee makers are provided in DIN EN 60661.
Automatic drink dispensers, Automatic tea-makers, Beverages, Catering, Cleaning, Cocoa, Coffee, Definitions, Design, Disinfection, Drinks, Finishes, Food hygiene, Food manufacturing processes, Food products, Hot water, Hygiene, Installations for tapping beverages, Materials, Migration, Milk drinks, Operation, Percolator, Preparation, Production, Specification (approval), Tea, Testing, Vending machines
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