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Normas DIN – AENOR
DIN EN ISO 8968-4:2016-09

DIN EN ISO 8968-4:2016-09

Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016

Lait et produits laitiers - Détermination de la teneur en azote - Partie 4: Détermination de la teneur en azote protéique et non protéique et calcul de la teneur en protéines vraies (Méthode de référence) (ISO 8968-4:2016); Version allemande EN ISO 8968-4:2016

Milch und Milcherzeugnisse - Bestimmung des Stickstoffgehaltes - Teil 4: Bestimmung des Proteinstickstoff-Gehaltes und des Nichtproteinstickstoff-Gehaltes und Berechnung des tatsächlichen Proteingehaltes (Referenzverfahren) (ISO 8968-4:2016); Deutsche Fassung EN ISO 8968-4:2016

Fecha:
2016-09 /Active
Equivalencias internacionales:

BVL L 01.00-10/4 (2019-12)

EN ISO 8968-4 (2016-04)

ISO 8968-4 (2016-04)

Relación con otras normas DIN:
Resumen:
This part of ISO 8968 specifies a method for the direct and indirect determination of the protein-nitrogen content of liquid, whole or skimmed milk.
Keywords:
Analysis, Blank samples, Blind value, Chemical analysis and testing, Content, Crude proteins, Dairy analysis, Definitions, Determination of content, Digestion method, Filtration, Food inspection, Food products, Foodstuff, Inter-laboratory tests, Kjeldahl, Laboratory tests, Mass concentration, Mathematical calculations, Milk, Milk products, Nitrogen, Nitrogen content, Precision, Protein content, Sampling methods, Testing, Titration
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