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Normas DIN – AENOR
DIN EN 13870:2015-12

DIN EN 13870:2015-12

Food processing machinery - Portion cutting machines - Safety and hygiene requirements; German version EN 13870:2015 / Note: To be amended by DIN EN 13870/A1 (2017-07).

Machines pour les produits alimentaires - Portionneuses - Prescriptions relatives à la sécurité et à l'hygiéne; Version allemande EN 13870:2015 / Attention: Amendement prévu par DIN EN 13870/A1 (2017-07).

Nahrungsmittelmaschinen - Portionsschneidemaschinen - Sicherheits- und Hygieneanforderungen; Deutsche Fassung EN 13870:2015 / Achtung: Vorgesehene Änderung durch DIN EN 13870/A1 (2017-07).

Fecha:
2015-12 /Active
Equivalencias internacionales:

EN 13870 (2015-09)

Relación con otras normas DIN:

Reemplaza a: DIN EN 13870:2014-02

Reemplaza a: DIN EN 13870:2011-02

Resumen:
This document specifies requirements for the design and manufacture of portion cutting machines. The machines covered by this document are used for continuous portioning of fresh, smoked or frozen meat with and without bones or of similar products by separation by means of a blade. This document deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer.
Keywords:
Accessories, Accident prevention, Bodies, Bonnets, Catering equipment, CE marking, Cleanability, Cleaning, Contact safety devices, Covers, Cutting, Cutting machines, Cutting machines (tools), Definitions, Design, Disinfection, Electric contact protection, Electric contacts, Electric shock, Electrical equipment, Electrical safety, Electromagnetic, Electromagnetic compatibility, Electromagnetism, EMC, Emergency shutdown, Emergency-off, Ergonomics, Food products, Food slicers, Foodstuff, Foodstuff machine, Hands (anatomy), Hazards, Heat, Holdings, Hydraulics, Hygiene, Impurity, Kitchen utensils, Liquids, Machines, Marking, Meat, Meat processing, Mechanical crimping, Mechanical engineering, Micro-organisms, Microorganisms, Noise (environmental), Noise measurement, Noise reduction, Occupational safety, Operating instructions, Personal health, Personnel, Provision industry, Safety, Safety measures, Safety of machinery, Safety requirements, Shear, Shearing, Slipping, Sound, Stability, Stumble, Temperature, Thermics, Training
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