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Normas DIN – AENOR
DIN EN 1674:2015-12

DIN EN 1674:2015-12

Food processing machinery - Dough sheeters - Safety and hygiene requirements; German version EN 1674:2015

Machines pour les produits alimentaires - Laminoirs à pâte - Prescriptions relative à la sécurité et l'hygiène; Version allemande EN 1674:2015

Nahrungsmittelmaschinen - Teigausrollmaschinen - Sicherheits- und Hygieneanforderungen; Deutsche Fassung EN 1674:2015

Fecha:
2015-12 /Active
Equivalencias internacionales:

EN 1674 (2015-09)

Relación con otras normas DIN:

Reemplaza a: DIN EN 1674:2010-10

Reemplaza a: DIN EN 1674:2012-06

Resumen:
This standard specifies safety and hygiene requirements for the design and manufacture of dough sheeters used in the food industry and shops (pastry-making, sweet industries, bakeries, delicatessens, catering facilities, etc.) for reducing the thickness of a solid mass of dough or pastry by rolling it out. The standard covers the technical safety requirements for the transport, installation, adjustment, operation, cleaning and maintenance of these machines. The following machines are excluded: - experimental and testing machines under development by the manufacturer; - domestic appliances.
Keywords:
Anatomical configurations, Bakeries, Baking appliances, Baking (food), Batching, Breathing, CE marking, Cleanings, Contact safety devices, Cutting, Danger, Definitions, Drawing-in, Dust, Electric contact protection, Electric shock, Electrical equipment, Electrical safety, Food products, Foodstuff, Foodstuff machine, Guards, Hazards, Hygiene, Machines, Mechanical crimping, Mechanical engineering, Noise emissions, Noise (environmental), Noise measurement, Pastes (food), Provision industry, Safety, Safety measures, Safety of machinery, Safety requirements, Shearing, Specification (approval), Stability
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