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Normas DIN – AENOR
DIN EN ISO 22630:2015-06

DIN EN ISO 22630:2015-06

Oilseed meals - Determination of oil content - Rapid extraction method (ISO/FDIS 22630:2014); German and English version FprEN ISO 22630:2015 / Note: Date of issue 2015-05-08

Tourteaux de graines oléagineuses - Détermination de la teneur en huile - Méthode d'extraction rapide (ISO/FDIS 22630:2014); Version allemande et anglaise FprEN ISO 22630:2015 / Attention: Date de parution 2015-05-08

Ölsamenschrote - Bestimmung des Ölgehaltes - Schnellextraktionsverfahren (ISO/FDIS 22630:2014); Deutsche und Englische Fassung FprEN ISO 22630:2015 / Achtung: Erscheinungsdatum 2015-05-08

Fecha Anulación:
2016-05 /Withdrawn
Equivalencias internacionales:

FprEN ISO 22630 (2015-06)

ISO/FDIS 22630 (2015-06)

Relación con otras normas DIN:

Reemplazada por: DIN EN ISO 22630:2016-05

Resumen:
The Standard specifies an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the corresponding extraction meals, pellets and expeller cakes. It is not applicable to disputed cases, for which ISO 734 is applicable. It is applicable to oilseed meals obtained from oilseeds by expelling or by extraction with a solvent, as well as to the pellets made from the residues.
Keywords:
Agricultural products, Chemical analysis and testing, Definitions, Determination of content, Determination procedures, Extraction, Extraction grists, Extraction methods of analysis, Food products, Hexane extracts, Inter-laboratory tests, Laboratory tests, Methods of analysis, Methods of calculation, Oil content, Oil seeds, Oils, Oilseed residues, Oilseeds, Petroleum ethers, Precision, Rapid method, Reference methods, Residual content, Sampling methods, Testing, Vegetable, Vegetable oils
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