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Normas DIN – AENOR
DIN EN ISO 734:2015-06

DIN EN ISO 734:2015-06

Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO/FDIS 734:2014); German and English version FprEN ISO 734:2015 / Note: Date of issue 2015-05-08

Tourteaux de graines oléagineuses - Détermination de la teneur en huile - Méthode par extraction à l'hexane (ou à l'éther de pétrole) (ISO/FDIS 734:2014); Version allemande et anglaise FprEN ISO 734:2015 / Attention: Date de parution 2015-05-08

Ölsamenschrote - Bestimmung des Ölgehaltes - Extraktionsverfahren mit Hexan (oder Petrolether) (ISO/FDIS 734:2014); Deutsche und Englische Fassung FprEN ISO 734:2015 / Achtung: Erscheinungsdatum 2015-05-08

Fecha Anulación:
2016-05 /Withdrawn
Equivalencias internacionales:

FprEN ISO 734 (2015-06)

ISO/FDIS 734 (2015-06)

Relación con otras normas DIN:

Reemplazada por: DIN EN ISO 734:2016-05

Resumen:
The Standard specifies a method for the determination of the hexane extract (or light-petroleum extract), called "oil content", of meals (excluding compounded products) obtained by the extraction of oil from oilseeds by pressure or solvents.
Keywords:
Agricultural products, Chemical analysis and testing, Definitions, Determination of content, Extraction, Extraction grists, Extraction methods of analysis, Food products, Hexane, Hexane extracts, Laboratory tests, Laboratory ware, Methods of analysis, Methods of calculation, Oil content, Oils, Oilseed residues, Oilseeds, Petroleum ethers, Reagents, Reference methods, Sampling methods, Vegetable, Vegetable oils
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