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Normas DIN – AENOR
DIN EN 16857:2015-05

DIN EN 16857:2015-05

Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS); German and English version prEN 16857:2015 / Note: Date of issue 2015-04-17

Produits alimentaires - Détermination de la teneur en benzène dans les boissons non alcoolisées, les jus de fruits et les denrées alimentaires pour nourrissons et enfants en bas âge; Version allemande et anglaise prEN 16857:2015 / Attention: Date de parution 2015-04-17

Lebensmittel - Bestimmung von Benzol in Erfrischungsgetränken, anderen Getränken und gemüsehaltiger Babynahrung mit Headspace Gaschromatographie/Massenspektrometrie; Deutsche und Englische Fassung prEN 16857:2015 / Achtung: Erscheinungsdatum 2015-04-17

Fecha Anulación:
2017-07 /Withdrawn
Equivalencias internacionales:

prEN 16857 (2015-04)

Relación con otras normas DIN:

Reemplazada por: DIN EN 16857:2017-07

Resumen:
This European Standard specifies a method for the determination of benzene in soft drinks, other beverages and vegetable-based infant foods, by headspace gas chromatography mass spectrometry (HS-GC-MS). The method has been validated in an interlaboratory study via the analysis of spiked samples of carbonated soft drink, still fruit-based drink, carbonated fruit-based drink, vegetable and fruit juice containing carrot, infant food vegetable based and infant food containing meat, ranging from 1,9 µg/kg to 18,6 µg/kg. However, linearity of the instrument response was proven for the concentration range from 0,5 µg/kg to 20 µg/kg. The limit of quantification (LOQ) depends on the instrument but can generally be expected to be in the range from 0,5 µg/kg to 1,0 µg/kg.
Keywords:
Analysis, Baby foods, Benzene, Beverages, Chemical analysis and testing, Children foods, Determination, Determination of content, Food control, Food inspection, Food products, Food technology, Food testing, Foodstuff, Fruit juices, Gas chromatography, Inter-laboratory tests, Interpretations, Investigations, Mass spectrometry, Mathematical calculations, Methods of analysis, Products, Refreshment drinks, Sampling methods, Sparkling drinks, Testing, Vegetable juices, Verification
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