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Normas DIN – AENOR
DIN EN ISO 16140-1:2016-11

DIN EN ISO 16140-1:2016-11

Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016); German version EN ISO 16140-1:2016

Microbiologie de la chaîne alimentaire - Validation des méthodes - Partie 1: Vocabulaire (ISO 16140-1:2016); Version allemande EN ISO 16140-1:2016

Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 1: Terminologie (ISO 16140-1:2016); Deutsche Fassung EN ISO 16140-1:2016

Fecha:
2016-11 /Active
Equivalencias internacionales:

EN ISO 16140-1 (2016-07)

ISO 16140-1 (2016-06)

Relación con otras normas DIN:
Resumen:
This document aims to define the terminology involved in validation of methods with emphasis on validation of microbiological methods as described in ISO 16140.
Keywords:
Analysis, Animal feed, Average, Certification, Definitions, Evaluations, Food inspection, Food products, Food testing, Instructions, Inter-laboratory tests, Laboratory testing, Methods, Methods of analysis, Microbiological analysis, Microbiology, Microorganisms, Rapid method, Reference methods, Regulations, Sequence of operations, Terminology standard, Testing, Validation, Vocabulary, Works
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