Saltar navegación principal
Normas DIN – AENOR
DIN EN ISO 10272-2:2015-04

DIN EN ISO 10272-2:2015-04

Microbiology of the food chain - Horizontal method for the detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO/DIS 10272-2:2015); German version prEN ISO 10272-2:2015 / Note: Date of issue 2015-03-06

Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Campylobacter spp. - Partie 2: Technique par comptage des colonies (ISO/DIS 10272-2:2015); Version allemande prEN ISO 10272-2:2015 / Attention: Date de parution 2015-03-06

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis und zur Zählung von Campylobacter spp. - Teil 2: Koloniezählverfahren (ISO/DIS 10272-2:2015); Deutsche Fassung prEN ISO 10272-2:2015 / Achtung: Erscheinungsdatum 2015-03-06

Fecha Anulación:
2017-09 /Withdrawn
Equivalencias internacionales:

ISO/DIS 10272-2 (2015-02)

prEN ISO 10272-2 (2015-02)

Relación con otras normas DIN:

Reemplazada por: DIN EN ISO 10272-2:2017-09

Resumen:
This part of the standard describes the enumeration of Campylobacter spp. by means of colony count technique.
Keywords:
Agricultural products, Animal feed, Bacteria, Bacteria count methods, Chemical analysis and testing, Colony count techniques, Count methods (microbiology), Counting, Definitions, Food products, Identification, Laboratory furniture, Microbiological analysis, Microbiology, Microcolony counts, Microorganisms, Sampling methods, Test report, Testing, Verification
76,26
Idioma Formato

Formato digital

Nota: Precios sin IVA ni gastos de envío

Añadir a la cesta