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Normas DIN – AENOR
DIN CEN ISO/TS 18867:2016-01;DIN SPEC 10056:2016-01

DIN CEN ISO/TS 18867:2016-01;DIN SPEC 10056:2016-01

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/TS 18867:2015); German version CEN ISO/TS 18867:2015

Microbiologie de la chaîne alimentaire - Réaction de polymérisation en chaîne (PCR) pour la détection de micro-organismes pathogènes dans les aliments - Détection des Yersinia enterocolitica et Yersinia pseudotuberculosis pathogènes (ISO/TS 18867:2015); Version allemande CEN ISO/TS 18867:2015

Mikrobiologie der Lebensmittelkette - Polymerase-Kettenreaktion (PCR) zum Nachweis von pathogenen Mikroorganismen in Lebensmitteln - Nachweis von pathogenen Yersinia enterocolitica und Yersinia pseudotuberculosis (ISO/TS 18867:2015); Deutsche Fassung CEN ISO/TS 18867:2015

2016-01 /Active
Equivalencias internacionales:

CEN ISO/TS 18867 (2015-10)

ISO/TS 18867 (2015-09)

This TS specifies two horizontal methods for detection of the pathogenic bioserotypes of Y. enterocolitica and one for detection of Y. pseudotuberculosis by using real-time PCR-based methods. The methods detect the two pathogens by PCR and allow isolation of colonies. Y. pestis, the causative agent of bubonic and pneumonic plague harbour a variant of the ail gene as well and will be detected by the same primer/probe set as Y. pseudotuberculosis. However, Y. pestis is normally not associated with food. This TS is applicable to products for human consumption, animal feeding stuffs and environmental samples.
Chain reactions, Contamination, DNA, Food inspection, Food products, Food testing, In vitro, Investigations, Laboratories, Laboratory equipment, Laboratory testing, Laboratory tests, Microbial foods, Microbiological analysis, Microbiology, Microorganisms, Minimum requirements, Nucleic acids, PCR, Polymerase, Polymerase chain reaction, Specification (approval), Testing, Verification
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