Saltar navegación principal
Normas DIN – AENOR
DIN EN ISO 18465:2014-11

DIN EN ISO 18465:2014-11

Microbiology of the food chain - Quantitative analysis of emetic toxin (cereulide) using LC-MS/MS (ISO/DIS 18465:2014); German version prEN ISO 18465:2014 / Note: Date of issue 2014-10-31

Microbiologie de la chaîne alimentaire - Analyse quantitative d'une toxine émétique (Céreulide) par LC-MS/MS (ISO/DIS 18465:2014); Version allemande prEN ISO 18465:2014 / Attention: Date de parution 2014-10-31

Mikrobiologie der Lebensmittelkette - Quantitativer Nachweis von emetischem Toxin (Cereulid) mittels LC-MS/MS (ISO/DIS 18465:2014); Deutsche Fassung prEN ISO 18465:2014 / Achtung: Erscheinungsdatum 2014-10-31

Fecha Anulación:
2017-05 /Withdrawn
Equivalencias internacionales:

ISO/DIS 18465 (2014-10)

prEN ISO 18465 (2014-10)

Relación con otras normas DIN:

Reemplazada por: DIN EN ISO 18465:2017-05

Resumen:
This standard describes the quantitative analysis of the emetic toxin cereulide using High Performance Liquid Chromatography (HPLC) connected to mass spectrometry (MS).
Keywords:
Analysis, Cereulide, Checks, Chemical analysis and testing, Definitions, Food inspection, Food products, High performance liquid chromatography, HPLC, Inter-laboratory tests, Laboratory testing, Liquid chromatography, Mass spectrometry, Mathematical calculations, Microbiology, Quantitative analysis, Sample preparation, Test performance, Toxic, Toxin, Verification
64,67
Idioma Formato

Formato digital

Nota: Precios sin IVA ni gastos de envío

Añadir a la cesta