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Normas DIN – AENOR
DIN 10337:1993-12

DIN 10337:1993-12

Determination of alkaline phosphatase activity in milk; enzymatic method

Détermination de l'activité alcalin phosphatasique dans lait; méthode enzymatique

Bestimmung der Alkalischen Phosphatase-Aktivität in Milch; Enzymatisches Verfahren

Fecha:
1993-12 /Active
Equivalencias internacionales:

BVL L 01.00-32 (1994-05)

OENORM DIN 10337 (2005-11-01)

OENORM DIN 10337 (2006-04-01)

Relación con otras normas DIN:

Reemplaza a: DIN 10337-1:1977-06

Resumen:
The document specifies an enzymatic method for the determination of alkaline phosphatase in milk. The alkaline phosphatase is used to determinate the heat treatment of milk.
Keywords:
Alkaline, Auxiliary materials, Bushings, Buttermilk, Buttermilk powder, Chemicals, Dairy analysis, Definitions, Enzymatic methods, Enzyme assay, Food inspection, Food products, Instruments, Methods, Milk, Raw milk, Testing
34,95
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