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Normas DIN – AENOR
DIN EN 16282-4:2014-11

DIN EN 16282-4:2014-11

Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 4: Air inlets and outlets; Design and safety requirements; German version prEN 16282-4:2014 / Note: Date of issue 2014-10-24

Équipement pour cuisines professionnelles - Éléments de ventilation pour cuisines professionnelles - Partie 4: Diffuseurs; Conception et exigences de sécurité; Version allemande prEN 16282-4:2014 / Attention: Date de parution 2014-10-24

Großküchengeräte - Einrichtungen zur Be- und Entlüftung von gewerblichen Küchen - Teil 4: Luftdurchlässe; Gestaltungs- und Sicherheitsanforderungen; Deutsche Fassung prEN 16282-4:2014 / Achtung: Erscheinungsdatum 2014-10-24

Fecha Anulación:
2017-06 /Withdrawn
Equivalencias internacionales:

prEN 16282-4 (2014-10)

Relación con otras normas DIN:

Reemplaza a: DIN EN 16282-4:2011-07

Resumen:
This draft standard applies to air passage components of ventilation systems in kitchens and other food processing facilities intended for commercial use, in according to their type construction. It does not apply to domestic kitchens. This draft standard stipulates the requirements covering the construction and operation, including the technical safety, ergonomic and hygienic features and their testing. Unless otherwise specified, the requirements of this standard will be checked by way of inspection and/or measurement.
Keywords:
Aeration, Air inlet openings, Air passage, Air-conditioning equipment, Air-conditioning systems, Canteen kitchen, Catering equipment, Cleaning, Commercial, Definitions, Design, Designations, Ergonomics, Hygiene, Installations, Kitchens, Layout, Maintenance, Materials, Operational instructions, Safety, Safety engineering, Safety requirements, Specification (approval), Structural systems, Trade, Ventilation, Waste air
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