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Normas DIN – AENOR
DIN 18873-18:2014-09

DIN 18873-18:2014-09

Methods for measuring of the energy use from equipment for commercial kitchens - Part 18: Wafflebaker / Note: Date of issue 2014-08-29

Méthodes pour la détermination de consommation d´énergie des appareils des pour la grande cuisine - Partie 18: Gauffre / Attention: Date de parution 2014-08-29

Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 18: Waffelbackgeräte / Achtung: Erscheinungsdatum 2014-08-29

Fecha Anulación:
2016-09 /Withdrawn
Relación con otras normas DIN:

Reemplazada por: DIN 18873-18:2016-09

Resumen:
This standard contains requirement for measuring of the energy use from commercial used wafflemaker.
Keywords:
Baking appliances, Baking (food), Catering equipment, Commercial, Cycle, Definitions, Energy consumption, Energy performance, Mathematical calculations, Measurement, Measuring techniques, Preheating, Preparation, Trade, Waffle irons, Waffles
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