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Normas DIN – AENOR
DIN EN 12463:2015-02

DIN EN 12463:2015-02

Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements; German version EN 12463:2014

Machines pour les produits alimentaires - Machines à pousser et machines auxiliares - Prescriptions relatives à la sécurité et l'hygiène; Version allemande EN 12463:2014

Nahrungsmittelmaschinen - Füllmaschinen und Vorsatzmaschinen - Sicherheits- und Hygieneanforderungen; Deutsche Fassung EN 12463:2014

Fecha Anulación:
2021-03 /Withdrawn
Equivalencias internacionales:

EN 12463 (2014-11)

Relación con otras normas DIN:

Reemplaza a: DIN EN 12463:2011-09

Reemplaza a: DIN EN 12463:2012-05

Reemplazada por: DIN EN 12463:2021-03

Resumen:
This standard applies for filling machines with cylinders and pistons, filling machines with hopper, conveyor and loading device for filling machines and auxiliary machines. This document deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used as intended and under the conditions foreseen by the manufacturer and also the reasonable foreseeable misuse.
Keywords:
Anatomical configurations, Auxiliary machines, Catering equipment, Charging devices, Cleanability, Cylinders, Definitions, Electrical equipment, Electrical safety, Equipment, Ergonomics, Filling machines (food), Filling plants, Flasks, Food products, Foodstuff, Foodstuff machine, Hazards, Hearing (auditory perception), Hygiene, Kitchen utensils, Machines, Meat, Mechanical crimping, Mechanical engineering, Noise, Noise emission, Noise (environmental), Noise measurement, Personal health, Personnel, Provision industry, Safety, Safety of machinery, Safety requirements, Shear, Stability, Tilt, Tipping loads, Training, User information
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