DIN CEN/TR 16699:2014-11;DIN SPEC 10669:2014-11

Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters; German version CEN/TR 16699:2014

Produits alimentaires - Détermination des résidus de pesticides par CG-SM/SM - Paramètres pour la spectrométrie de masse en tandem; Version allemande CEN/TR 16699:2014

Lebensmittel - Bestimmung von Pestizidrückständen mit GC-MS/MS - Parameter für die Tandem-Massenspektrometrie; Deutsche Fassung CEN/TR 16699:2014

Información:

Fecha:

2014-11 /Active

ICS:

67.050 - General methods of tests and analysis for food products

Equivalencias internacionales:

CEN/TR 16699 (2014-07)

Resumen:

This Technical Report lists the mass spectrometric parameters which are useful for the application of European standards for the determination of pesticide residues in foods of plant origin that use GC-MS. These standards are: EN 1528: "Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs)" EN 12393: "Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues" EN 15662 "Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning - QuEChERS-method" To facilitate the determination of pesticides and/or metabolites using GC-MS/MS, the Table 1 specifies the diagnostic ion transitions suitable for identification and quantification, which can be used.

Keywords:

Agricultural products, Cereals, Chemical analysis and testing, Determination of content, Determination procedures, Food inspection, Food products, Foodstuff, Fruit (plants), Gas chromatography, Liquid chromatography, Mass spectrometry, Metabolism, Methods of analysis, Parameters, Pesticides, Plant products, Plant protectives, Residue tests, Residues, Spectrometry, Testing, Treatment of plants, Vegetable, Vegetables

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