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Normas DIN – AENOR
DIN 18873-15:2014-02

DIN 18873-15:2014-02

Methods for measuring of the energy use from equipment for commercial kitchens - Part 15: Double jacketed boiling and quick boiling pans / Note: Date of issue 2014-01-10

Méthodes pour la détermination de consommation d'énergie des appareils des pour la grande cuisine - Partie 15: Marmites à double paroi et marmites de cuisson rapide à espace de cuisson sans pression / Attention: Date de parution 2014-01-10

Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 15: Doppelwandige Kochkessel und Schnellkochkessel mit drucklosem Kochraum / Achtung: Erscheinungsdatum 2014-01-10

Fecha Anulación:
2016-02 /Withdrawn
Relación con otras normas DIN:

Reemplazada por: DIN 18873-15:2016-02

Resumen:
This standard contains requirement for measuring of the energy use from commercial used double jacketed boiling and quick boiling pans
Keywords:
Canteen kitchen, Catering equipment, Cauldrons, Commercial, Definitions, Depressurized, Energy consumption, Energy losses, Heat, Heat requirement, Heat retentions, Heating-up time, Mathematical calculations, Measurement, Measurement of power consumption, Measuring techniques, Preheating, Quick cook kettle, Temperature measurement, Utilization of energy
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