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Normas DIN – AENOR
DIN EN 631-1:1994-01

DIN EN 631-1:1994-01

Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992

Matériaux et articles en contact avec les denrées alimentaires; bacs pour la cuisine et le transport de nourriture; partie 1: dimensions des bacs; version allemande EN 631-1:1992

Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln; Speisenbehälter; Teil 1: Maße der Behälter; Deutsche Fassung EN 631-1:1992

1994-01 /Active
Equivalencias internacionales:

EN 631-1 (1993-09)

Relación con otras normas DIN:

Reemplaza a: DIN 66075-1:1974-07

The document specifies the dimensions of flanged catering containers and perforated containers and lids, based on a module 530 mm × 325 mm. The document is intended to rationalize the work routine in catering operations by creating of interchangeablity of kitchen elements.
Catering, Catering equipment, Containers, Definitions, Dimensions, Dishes (food), Food packages, Food products, Inserts, Kitchen utensils, Lids, Marking, Materials, Materials in contact with food, Meal transport, Replaceability
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