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Normas DIN – AENOR
DIN EN 631-1:1994-01

DIN EN 631-1:1994-01

Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992

Matériaux et articles en contact avec les denrées alimentaires; bacs pour la cuisine et le transport de nourriture; partie 1: dimensions des bacs; version allemande EN 631-1:1992

Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln; Speisenbehälter; Teil 1: Maße der Behälter; Deutsche Fassung EN 631-1:1992

Fecha:
1994-01 /Active
Equivalencias internacionales:

EN 631-1 (1993-09)

Relación con otras normas DIN:

Reemplaza a: DIN 66075-1:1974-07

Resumen:
The document specifies the dimensions of flanged catering containers and perforated containers and lids, based on a module 530 mm × 325 mm. The document is intended to rationalize the work routine in catering operations by creating of interchangeablity of kitchen elements.
Keywords:
Catering, Catering equipment, Containers, Definitions, Dimensions, Dishes (food), Food packages, Food products, Inserts, Kitchen utensils, Lids, Marking, Materials, Materials in contact with food, Meal transport, Replaceability
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