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Normas DIN – AENOR
DIN EN 851:2013-09

DIN EN 851:2013-09

Aluminium and aluminium alloys - Circle and circle stock for the production of culinary utensils - Specifications; German version FprEN 851:2013 / Note: Date of issue 2013-10-04

Aluminium et alliages d'aluminium - Disques et ébauches pour disques pour applications culinaires - Spécifications; Version allemande FprEN 851:2013 / Attention: Date de parution 2013-10-04

Aluminium und Aluminiumlegierungen - Ronden und Rondenvormaterial zur Herstellung von Küchengeschirr - Spezifikationen; Deutsche Fassung FprEN 851:2013 / Achtung: Erscheinungsdatum 2013-10-04

Fecha Anulación:
2014-07 /Withdrawn
Equivalencias internacionales:

FprEN 851 (2013-09)

Relación con otras normas DIN:

Reemplazada por: DIN EN 851:2014-07

This standard specifies the particular requirements for wrought aluminium and aluminium alloys in the form of circle or circle stock for culinary utensil applications. This standard is applicable to: - circles made out of hot or cold-rolled circle stock, with a thickness from 0,2 mm up to and including 12 mmand with a diameter from 100 mm up to and including 1600 mm. Note: Circles witha diameter up to 1000 mm may be produced by blanking. - hot or cold-rolled circle stock with a thickness from 0,2 mm up to and including 12 mm and with a width up to 1600 mm. This European Standard is not applicable to slugs for impact extrusions which are dealt with in other European Standards.
Acceptance specification, Alloys, Aluminium, Aluminium alloys, Aluminium vessels, Blanks, Catering equipment, Circles, Cooking vessels, Definitions, Delivery, Delivery conditions, Dimensional tolerances, Dimensions, Hollow-ware, Kitchens, Malleable materials, Materials, Mechanical properties, Non-ferrous alloys, Non-ferrous metals, Properties, Remelting stock, Rolled, Roughness (surface), Specification, Specification (approval), Tolerances (measurement), Wrought alloys
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