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Normas DIN – AENOR
DIN EN 851:2013-09

DIN EN 851:2013-09

Aluminium and aluminium alloys - Circle and circle stock for the production of culinary utensils - Specifications; German version FprEN 851:2013 / Note: Date of issue 2013-10-04

Aluminium et alliages d'aluminium - Disques et ébauches pour disques pour applications culinaires - Spécifications; Version allemande FprEN 851:2013 / Attention: Date de parution 2013-10-04

Aluminium und Aluminiumlegierungen - Ronden und Rondenvormaterial zur Herstellung von Küchengeschirr - Spezifikationen; Deutsche Fassung FprEN 851:2013 / Achtung: Erscheinungsdatum 2013-10-04

Fecha Anulación:
2014-07 /Withdrawn
Equivalencias internacionales:

FprEN 851 (2013-09)

Relación con otras normas DIN:

Reemplazada por: DIN EN 851:2014-07

Resumen:
This standard specifies the particular requirements for wrought aluminium and aluminium alloys in the form of circle or circle stock for culinary utensil applications. This standard is applicable to: - circles made out of hot or cold-rolled circle stock, with a thickness from 0,2 mm up to and including 12 mmand with a diameter from 100 mm up to and including 1600 mm. Note: Circles witha diameter up to 1000 mm may be produced by blanking. - hot or cold-rolled circle stock with a thickness from 0,2 mm up to and including 12 mm and with a width up to 1600 mm. This European Standard is not applicable to slugs for impact extrusions which are dealt with in other European Standards.
Keywords:
Acceptance specification, Alloys, Aluminium, Aluminium alloys, Aluminium vessels, Blanks, Catering equipment, Circles, Cooking vessels, Definitions, Delivery, Delivery conditions, Dimensional tolerances, Dimensions, Hollow-ware, Kitchens, Malleable materials, Materials, Mechanical properties, Non-ferrous alloys, Non-ferrous metals, Properties, Remelting stock, Rolled, Roughness (surface), Specification, Specification (approval), Tolerances (measurement), Wrought alloys
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