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DIN CEN ISO/TR 6579-3:2014-12;DIN SPEC 10525:2014-12

DIN CEN ISO/TR 6579-3:2014-12;DIN SPEC 10525:2014-12

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014); German version CEN ISO/TR 6579-3:2014

Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche, le dénombrement et la sérotypie des Salmonella - Partie 3: Lignes directrices pour la sérotypie des Salmonella spp. (ISO/TR 6579-3:2014); Version allemande CEN ISO/TR 6579-3:2014

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis, zur Zählung und zur Serotypisierung von Salmonellen - Teil 3: Leitfaden für die Serotypisierung von Salmonella spp. (ISO/TR 6579-3:2014); Deutsche Fassung CEN ISO/TR 6579-3:2014

Fecha:
2014-12 /Active
ICS:

07.100.30 - Food microbiology

Equivalencias internacionales:

CEN ISO/TR 6579-3 (2014-07)

ISO/TR 6579-3 (2014-07)

Resumen:
This Technical report gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.
Keywords:
Agricultural products, Analysis, Animal feed, Animals, Bacteria, Composition, Culture media, Definitions, Determination, Food inspection, Food products, Food testing, Investigation methods, Methods of analysis, Microbiological analysis, Microbiology, Salmonella, Sampling methods, Testing, Verification
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