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Normas DIN – AENOR
DIN EN 203-1:2014-07

DIN EN 203-1:2014-07

Gas heated catering equipment - Part 1: General safety rules; German version EN 203-1:2014 / Note: To be replaced by DIN EN 203-1 (2019-03).

Appareils de cuisine professionelle utilisant les combustibles gazeux - Partie 1: Règles générales de sécurité; Version allemande EN 203-1:2014 / Attention: À remplacer par DIN EN 203-1 (2019-03).

Großküchengeräte für gasförmige Brennstoffe - Teil 1: Allgemeine Sicherheitsanforderungen; Deutsche Fassung EN 203-1:2014 / Achtung: Vorgesehener Ersatz durch DIN EN 203-1 (2019-03).

Fecha:
2014-07 /Active
Equivalencias internacionales:

EN 203-1 (2014-02)

Relación con otras normas DIN:

Reemplaza a: DIN EN 203-1:2012-03

Reemplaza a: DIN EN 203-1:2009-11

Resumen:
This European Standard specifies the general requirements and the constructional and operating characteristics relating to safety), marking, and the associated test methods for gas heated commercial catering and bakery appliances. The specific requirements are given in Part 2.Only appliances of types A1, A2, A3, B1 and B2, as defined in Clause 4, are considered in this document. This document applies to all professional cooking and bakery appliances using gas for preparing food and drink. This document covers type tests only, and only the net calorific value (Hi) and net Wobbe number (Wi) are used. Annex C, informative, lists the main types of equipment entering into the field of application of this document. This part of the European Standard series EN 203 does not really deal with rational use of energy. This aspect is mentioned in 6.10 only for the coherency with associated Part 2 (clauses numbering) and to remind that in case of not any Part 2 exist for a specific product, rational use of energy has however to be considered.
Keywords:
Burners, Categories, Catering equipment, Characteristics, Classification, Cooking equipment, Definitions, Design, Designations, Determinations, Gas appliances, Gas families, Gas stoves, Gas tightness, Gaseous fuels, Gas-powered devices, Kitchen utensils, Marking, Monitoring device, Monitoring of exhaust gases, Operational mode, Operational tests, Properties, Safety, Safety components, Safety engineering, Safety measures, Safety regulations, Safety requirements, Specification (approval), Structural systems, Technical notices, Test gases, Testing, Testing conditions, Trade, Type testing
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