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Normas DIN – AENOR
DIN EN ISO 8586:2013-07

DIN EN ISO 8586:2013-07

Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors (ISO 8586:2012); German version FprEN ISO 8586:2013 / Note: Date of issue 2013-07-08

Analyse sensorielle - Lignes directrices générales pour la sélection, l'entraînement et le contrôle des sujets qualifiés et sujets sensoriels experts (ISO 8586:2012); Version allemande FprEN ISO 8586:2013 / Attention: Date de parution 2013-07-08

Sensorische Analyse - Allgemeiner Leitfaden für die Auswahl, Schulung und Überprüfung ausgewählter Prüfer und Sensoriker (ISO 8586:2012); Deutsche Fassung FprEN ISO 8586:2013 / Achtung: Erscheinungsdatum 2013-07-08

Fecha Anulación:
2014-05 /Withdrawn
Equivalencias internacionales:

FprEN ISO 8586 (2013-06)

ISO 8586 (2012-12)

Relación con otras normas DIN:

Reemplazada por: DIN EN ISO 8586:2014-05

Resumen:
This document specifies criteria for the selection and procedures for the training and monitoring of selected assessors and expert sensory assessors. It supplements the information given in ISO 6658.
Keywords:
Availability, Continuation training, Definitions, Evaluations, Examination (quality assurance), Experts, Food products, Food testing, General section, Guide books, Gullies, Inspection, Inspectors, Odours, Personnel, Persons, Qualifications, Quality assurance, Selection, Sensors, Sensory, Sensory analysis, Sensory analysis (food), Specification (approval), Teaching, Testing, Testing personnel, Tests tasks, Training
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