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Normas DIN – AENOR
DIN 18865-5:1992-01

DIN 18865-5:1992-01

Equipment for commercial kitchens; food distribution equipment; tray slides

Appareils pour la grande cuisine; installations de distribution; rampes à plateaux

Großküchengeräte; Ausgabeanlagen; Tablettrutschen

Fecha Anulación:
2013-05 /Withdrawn
Relación con otras normas DIN:

Reemplazada por: DIN 18865-5:2003-05

Resumen:
The standard applies to food distribution equipments for commercial use and comprises the specifications for tray slides and their test procedures.
Die Norm gilt für Ausgabenanlagen in Großküchen für den gewerblichen Gebrauch. Sie beinhaltet Anforderungen an Tablettrutschen und deren Prüfung.
Keywords:
Accident prevention, Canteen kitchen, Catering equipment, Characteristics, Definitions, Distribution equipment, Equipment safety, Inspection, Kitchen utensils, Kitchens, Occupational safety, Safety, Safety engineering, Specification (approval), Structural systems, Testing, Trade, Tray slides
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