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Normas DIN – AENOR
DIN EN 203-2-1:2013-04

DIN EN 203-2-1:2013-04

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version prEN 203-2-1:2013 / Note: Date of issue 2013-04-29

Appareils de cuisson professionnelle utilisant les combustibles gazeux - Partie 2-1: Exigences particulières - Brûleurs découverts et woks; Version allemande prEN 203-2-1:2013 / Attention: Date de parution 2013-04-29

Großküchengeräte für gasförmige Brennstoffe - Teil 2-1: Spezifische Anforderungen - Offene Brenner und Wok-Brenner; Deutsche Fassung prEN 203-2-1:2013 / Achtung: Erscheinungsdatum 2013-04-29

Fecha Anulación:
2015-04 /Withdrawn
Equivalencias internacionales:

prEN 203-2-1 (2013-04)

Relación con otras normas DIN:

Reemplazada por: DIN EN 203-2-1:2015-04

This draft Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners and non-enclosed covered burners. It also states test methods to check those characteristics.
Atmospheric, Burners, Catering equipment, Cauldrons, Communal residences, Convection ovens, Cooking appliances, Cooking equipment, Deep fat fryer, Definitions, Effects, Electric forced convention ovens, Energy conservations, Energy consumption, Energy economics, Fuels, Gas appliances, Gas cookers, Gas stoves, Gaseous, Gaseous fuels, Gas-powered devices, Heat load, Heat requirement, Heat-up period, Hot air, Hot air device, Hotplates, Industrial economics, Instantaneous water heaters, Kitchen utensils, Monitoring of exhaust gases, Open, Operational mode, Ovens (cooking appliances), Pans, Performance testing, Pressure, Properties, Safety, Safety engineering, Safety requirements, Saucepans, Specification (approval), Steam baking oven, Structural systems, Testing, Testing conditions, Trade, Utilization of energy, Vapours, Water heaters, Water storage heater
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