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Normas DIN – AENOR
DIN EN ISO 6647-1:2013-04

DIN EN ISO 6647-1:2013-04

Rice - Determination of amylose content - Part 1: Reference method (ISO/DIS 6647-1:2013); German version prEN ISO 6647-1:2013 / Note: Date of issue 2013-04-15

Riz - Détermination de la teneur en amylose - Partie 1: Méthode de référence (ISO/DIS 6647-1:2013); Version allemande prEN ISO 6647-1:2013 / Attention: Date de parution 2013-04-15

Reis - Bestimmung des Amylosegehaltes - Teil 1: Referenzverfahren (ISO/DIS 6647-1:2013); Deutsche Fassung prEN ISO 6647-1:2013 / Achtung: Erscheinungsdatum 2013-04-15

Fecha Anulación:
2015-09 /Withdrawn
Equivalencias internacionales:

ISO/DIS 6647-1 (2013-04)

prEN ISO 6647-1 (2013-04)

Relación con otras normas DIN:

Reemplazada por: DIN EN ISO 6647-1:2015-09

Resumen:
This part of ISO 6647 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non parboiled rice in the range of amylose content from 0 % - 30 %.
Keywords:
Agricultural products, Amyloses, Applications, Cereal food products, Cereals, Chemical analysis and testing, Definitions, Determination, Determination of content, Food products, Pulses (crops), Reference methods, Rice, Sampling methods, Spectroscopy, Starches, Test performance
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