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Normas DIN – AENOR
DIN 10168:1991-09

DIN 10168:1991-09

Microbiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatula method (reference method)

Analyse microbiologique de la viande et des produits à base de viande; détermination des lactobacilles; méthode avec spatule (méthode de référence)

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung von Laktobazillen; Spatelverfahren (Referenzverfahren)

Fecha Anulación:
2016-04 /Withdrawn
Equivalencias internacionales:

BVL L 06.00-31 (1992-06)

OENORM DIN 10168 (1996-10-01)

OENORM DIN 10168 (1997-06-01)

Resumen:
The standard specifies a method for the determination of lactobacilli applicable to meat and meat products. Cultivation on a selective medium. Calculation of the number of lactobacilli out of the number of the grown typical colonies.
Keywords:
Analysis of meat, Bacteria, Bacteria count methods, Definitions, Food inspection, Food products, Food testing, Lactobacillaceae, Lactobacilli, Meat, Meat products, Microbiological analysis, Microbiology, Reference methods, Spatula method, Spatulas (laboratory), Testing
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