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Normas DIN – AENOR
DIN 18873-4:2013-04

DIN 18873-4:2013-04

Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens

Méthodes pour la détermination de consommation d´énergie des appareils pour la grande cuisine - Partie 4: Fours à air pulsé

Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 4: Heißumluftbacköfen

Fecha:
2013-04 /Active
Relación con otras normas DIN:

Reemplaza a: DIN 18873-4:2012-02

Resumen:
This standard contains requirement for measuring of the energy use from commercial used Convection ovens. This standard also contains a method for the identification of the direct and latent heat.
Keywords:
Canteen kitchen, Catering equipment, Commercial, Convection ovens, Definitions, Electric forced convention ovens, Energy consumption, Heat up, Kitchen utensils, Measurement, Measurement of power consumption, Measuring instruments, Measuring techniques, Ovens (cooking appliances), Test pressure, Testing, Water consumption
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