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Normas DIN – AENOR
DIN EN 13379:2013-05

DIN EN 13379:2013-05

Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements; German version EN 13379:2001+A1:2013 / Note: To be replaced by DIN EN 13379 (2016-06).

Machines pour pâtes alimentaires - Étendeuse, dégarnisseuse-découpeuse, convoyeur de retour des cannes et accumulateur de cannes - Prescriptions de sécurité et d'hygiène; Version allemande EN 13379:2001+A1:2013 / Attention: À remplacer par DIN EN 13379 (2016-06).

Maschinen zur Teigwarenherstellung - Behänger, Abstreif- und Schneidmaschinen, Stabrücktransporte, Stabmagazine - Sicherheits- und Hygieneanforderungen; Deutsche Fassung EN 13379:2001+A1:2013 / Achtung: Vorgesehener Ersatz durch DIN EN 13379 (2016-06).

Fecha:
2013-05 /Active
Equivalencias internacionales:

EN 13379+A1 (2013-01)

Relación con otras normas DIN:

Reemplaza a: DIN EN 13379/A1:2012-05

Reemplaza a: DIN EN 13379:2002-03

Resumen:
This European standard applies to spreader, stripping and cutting machine, as well as the stick return conveyor and the stick magazine (see clause 3) used in continuous automatic pasta processing plants able to produce more than 100 kg/h. It specifies the safety requirements for the design, manufacture and information for safe use spreader, stripping and cutting machines, as well as the stick return conveyor and stick magazine classified as stationary units which can't be moved when in operation.
Keywords:
Bars (materials), Cartridges, CE marking, Cleaning, Confectionery (Production), Contact safety devices, Containers, Cutting, Cutting machines, Cutting machines (tools), Definitions, Design, Dough mill, Drop, Electric contact protection, Electric contacts, Electric shock, Electrical equipment, Electrical safety, Electromagnetic compatibility, EMC, Emergency shutdown, Emergency-off, Entanglement, Ergonomics, Food slicers, Foodstuff, Foodstuff machine, Hazards, Health protection, Heat, Hygiene, Impact, Indications, Machines, Maintenance, Marking, Mechanical crimping, Mechanics, Noise abatement, Noise (environmental), Noise measurement, Noise reduction, Occupational safety, Operating instructions, Pasta, Pastes (food), Personnel, Persons, Presses, Protection against danger, Protective measures, Provision industry, Rod rings, Safety design, Safety engineering, Safety measures, Safety requirements, Shear, Shearing, Slicing machines, Slipping, Sound, Specification (approval), Stumble, Take-off, Temperature, Thermics, Training, Transport, User information, Workplace safety
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