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Normas DIN – AENOR
DIN EN ISO 13307:2013-06

DIN EN ISO 13307:2013-06

Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013); German version EN ISO 13307:2013

Microbiologie des aliments - Stade de production primaire - Techniques de prélèvement (ISO 13307:2013); Version allemande EN ISO 13307:2013

Mikrobiologie von Lebensmitteln und Futtermitteln - Primärproduktion - Probenahmetechniken (ISO 13307:2013); Deutsche Fassung EN ISO 13307:2013

Fecha:
2013-06 /Active
Equivalencias internacionales:

BVL L 00.00-153 (2014-08)

EN ISO 13307 (2013-03)

ISO 13307 (2013-03)

Relación con otras normas DIN:
Resumen:
This International Standard specifies sampling techniques within the primary food-animal production stage, for detection or enumeration of viable microorganisms with particular reference to food borne pathogens. This standard is not intended for use in diagnosis of animal disease
Keywords:
Animal feed, Animal production, Animal products, Animals, Bacteria, Biological tests, Definitions, Diet, Diluents, Disinfectants, Food products, Instructions, Instruments, Investigations, Microbiological analysis, Microbiology, Micro-organisms, Microorganisms, Personnel, Production, Sample preparation, Samples, Sampling methods, Specification (approval), Verification
70,84
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