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Normas DIN – AENOR
DIN CEN ISO/TS 17919:2014-03;DIN SPEC 10793:2014-03

DIN CEN ISO/TS 17919:2014-03;DIN SPEC 10793:2014-03

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013); German version CEN ISO/TS 17919:2013

Microbiologie de la chaîne alimentaire - Réaction de polymérisation en chaîne (PCR) pour la détection de micro-organismes pathogènes dans les aliments - Détection des clostridies productrices de neurotoxine botulique de type A, B, E et F (ISO/TS 17919:2013); Version allemande CEN ISO/TS 17919:2013

Mikrobiologie der Lebensmittelkette - Polymerase-Kettenreaktion (PCR) zum Nachweis von pathogenen Mikroorganismen in Lebensmitteln - Nachweis von Botulinum-Neurotoxin Typ A, B, E und F produzierenden Clostridien (ISO/TS 17919:2013); Deutsche Fassung CEN ISO/TS 17919:2013

Fecha:
2014-03 /Active
Equivalencias internacionales:

CEN ISO/TS 17919 (2013-11)

ISO/TS 17919 (2013-11)

Resumen:
This Technical Specification specifies a horizontal method for the molecular detection of clostridia carrying botulinum neurotoxin A, B, E and F genes by a PCR method. This method detects the genes and not the toxins, therefore a positive result does not necessarily mean the presence of these toxins in the sample investigated. This Technical Specification is applicable to products for human consumption, animal feeding stuffs and environmental samples.
Keywords:
Clostridium, Food inspection, Food products, Laboratory testing, Laboratory tests, Microbiological analysis, Microbiology, Microorganisms, Pathogens, PCR, Polymerase, Polymerase chain reaction, Sample preparation, Samples, Verification
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