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Normas DIN – AENOR
DIN EN ISO 12228-2:2012-10

DIN EN ISO 12228-2:2012-10

Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO/DIS 12228-2:2012); German version prEN ISO 12228-2:2012 / Note: Date of issue 2012-09-17

Détermination de la teneur en stérols individuels et totaux - Méthode par chromatographie en phase gazeuse - Partie 2: Huile d'olive et huile de grignons d'olive (ISO/DIS 12228-2:2012); Version allemande prEN ISO 12228-2:2012 / Attention: Date de parution 2012-09-17

Bestimmung der individuellen und der Gesamtsterine - Gaschromatographisches Verfahren - Teil 2: Oliven- und Oliventresteröle (ISO/DIS 12228-2:2012); Deutsche Fassung prEN ISO 12228-2:2012 / Achtung: Erscheinungsdatum 2012-09-17

Fecha Anulación:
2015-02 /Withdrawn
Equivalencias internacionales:

ISO/DIS 12228-2 (2012-09)

prEN ISO 12228-2 (2012-09)

Relación con otras normas DIN:

Reemplazada por: DIN EN ISO 12228-2:2015-02

Resumen:
This International Standard specifies a procedure for the gas chromatographic determination of the content and composition of sterols and triterpene dialcohols in olive and olive pomace oils. For the determination of the contents and composition of sterols in all other animal and vegetable fats and oils, Part 1 of this standard shall be used.
Keywords:
Agricultural products, Animal fats, Animal oils, Chemical analysis and testing, Content, Cooking oils, Definitions, Determination of content, Fats, Food products, Gas chromatography, Oils, Olive oil, Olives, Sterols, Vegetable fats, Vegetable oils
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