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Normas DIN – AENOR
DIN CEN ISO/TS 15216-1:2013-08;DIN SPEC 10051-1:2013-08

DIN CEN ISO/TS 15216-1:2013-08;DIN SPEC 10051-1:2013-08

Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification (ISO/TS 15216-1:2013); German version CEN ISO/TS 15216-1:2013

Microbiologie des aliments - Méthode horizontale pour la recherche des virus de l'hépatite A et norovirus dans les aliments par la technique RT-PCR en temps réel - Partie 1: Méthode de quantification (ISO/TS 15216-1:2013); Version allemande CEN ISO/TS 15216-1:2013

Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren zur Bestimmung von Hepatitis A-Virus und Norovirus in Lebensmitteln mittels Real-time-RT-PCR - Teil 1: Verfahren zur Quantifizierung (ISO/TS 15216-1:2013); Deutsche Fassung CEN ISO/TS 15216-1:2013

Fecha Anulación:
2017-07 /Withdrawn
Equivalencias internacionales:

BVL L 00.00-147/1(V) (2014-02)

CEN ISO/TS 15216-1 (2013-05)

ISO/TS 15216-1 (2013-03)

Relación con otras normas DIN:

Reemplazada por: DIN EN ISO 15216-1:2017-07

Resumen:
This part of ISO/TS 15216 describes a method for quantification of levels of HAV and NoV genogroup I (GI) and II (GII) RNA, from test samples of foodstuffs or food surfaces. Following liberation of viruses from the test sample, viral RNA is then extracted by lysis with guanidine thiocyanate and adsorption on silica. Target sequences within the viral RNA are amplified and detected by real-time RT-PCR.
Keywords:
Animal feed, Bacterial viruses, Chemical reactions, Contamination, Definitions, Food inspection, Food products, Food testing, Foods, Foodstuff, Hepatitis, Infections, Investigations, Laboratory testing, Laboratory tests, Methods of analysis, Microbial foods, Microbiological analysis, Microorganisms, Noroviruses, PCR, Polymerase, Polymerase chain reaction, Quantitative analysis, Real-time, Sampling methods, Testing, Verification, Viruses
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