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Normas DIN – AENOR
DIN ISO 22935-1:2012-12

DIN ISO 22935-1:2012-12

Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)

Lait et produits laitiers - Analyse sensorielle - Partie 1: Lignes directrices générales pour le recrutement, la sélection, l'entraînement et le contrôle des sujets (ISO 22935-1:2009)

Milch und Milcherzeugnisse - Sensorische Analyse - Teil 1: Allgemeiner Leitfaden für die Rekrutierung, Auswahl, Schulung und das Monitoring von Prüfpersonen (ISO 22935-1:2009)

Fecha:
2012-12 /Active
Equivalencias internacionales:

ISO 22935-1 (2009-04)

Relación con otras normas DIN:
Resumen:
This part of ISO 22935 IDF 99 gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products. It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586-1 and parts of ISO 8586-2 that deal with expert assessors
Keywords:
Agricultural products, Dairy analysis, Definitions, Evaluations, Food inspection, Food products, Food testing, Guide books, Inspectors, Instructions, Investigations, Milk, Milk products, Monitoring, Olfactory analysis, Personnel, Selection, Sensory analysis, Sensory analysis (food), Taste tests, Test equipment, Testing, Testing personnel, Training
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