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Normas DIN – AENOR
DIN EN ISO 3961:2012-08

DIN EN ISO 3961:2012-08

Animal and vegetable fats and oils - Determination of iodine value (ISO/DIS 3961:2012); German version prEN ISO 3961:2012 / Note: Date of issue 2012-07-30

Corps gras d'origines animale et végétale - Détermination de l'indice d'iode (ISO/DIS 3961:2012); Version allemande prEN ISO 3961:2012 / Attention: Date de parution 2012-07-30

Tierische und pflanzliche Fette und Öle - Bestimmung der Iodzahl (ISO/DIS 3961:2012); Deutsche Fassung prEN ISO 3961:2012 / Achtung: Erscheinungsdatum 2012-07-30

Fecha Anulación:
2013-12 /Withdrawn
Equivalencias internacionales:

ISO/DIS 3961 (2012-07)

prEN ISO 3961 (2012-07)

Relación con otras normas DIN:

Reemplazada por: DIN EN ISO 3961:2013-12

Resumen:
This International Standard specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats. Annex B describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. Non refined vegetable oils and (partially) hydrogenated oils might have different results by the two methods.
Keywords:
Agricultural products, Animal fats, Animal oils, Chemical analysis and testing, Composition, Definitions, Determination, Fats, Fatty acids, Food products, Inter-laboratory tests, Iodine number, Mathematical calculations, Oils, Sampling methods, Test reports, Testing, Vegetable fats, Vegetable oils
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