DIN 18873-8:2012-04

Methods for measuring of the energy use from equipment for commercial kitchens - Part 8: Regenerating systems / Note: Date of issue 2012-04-10

Méthodes pour la détermination de consommation d´énergie des appareils pour la grande cuisine - Partie 8: Système de remise en température / Attention: Date de parution 2012-04-10

Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 8: Regeneriersysteme / Achtung: Erscheinungsdatum 2012-04-10

Información:

Fecha Anulación:

2013-04 /Withdrawn

ICS:

27.015 - Energy efficiency. Energy conservation in general

97.040.20 - Cooking ranges, working tables, ovens and similar appliances

Relación con otras normas DIN:

Reemplaza a: DIN 18873-8:2011-07

Reemplazada por: DIN 18873-8:2013-04

Resumen:

This standard contains requirements for measuring of the energy use from commercial used regenerating systems in the catering area.

Keywords:

Canteen kitchen, Catering equipment, Definitions, Energy consumption, Heat, Heat requirement, Heating, Kitchen utensils, Mathematical calculations, Measurement, Measurement of power consumption, Measuring techniques, Regeneration, Trays, Utilization of energy

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