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Normas DIN – AENOR
DIN EN 14214:2012-11

DIN EN 14214:2012-11

Liquid petroleum products - Fatty acid methyl esters (FAME) for use in diesel engines and heating applications - Requirements and test methods; German version EN 14214:2012

Produits pétroliers liquides - Esters méthyliques d'acides gras (EMAG) pour moteurs diesel et comme combustible de chauffage - Exigences et méthodes d'essai; Version allemande EN 14214:2012

Flüssige Mineralölerzeugnisse - Fettsäure-Methylester (FAME) zur Verwendung in Dieselmotoren und als Heizöl - Anforderungen und Prüfverfahren; Deutsche Fassung EN 14214:2012

Fecha Anulación:
2014-06 /Withdrawn
Equivalencias internacionales:

EN 14214 (2012-08)

Relación con otras normas DIN:

Reemplazada por: DIN EN 14214:2014-06

Reemplaza a: DIN EN 14214:2011-08

Reemplaza a: DIN EN 14214:2010-04

Reemplaza a: DIN EN 14213:2003-11

This document specifies requirements and test methods for marketed and delivered fatty acid methyl esters (hereafter known as FAME) to be used either as fuel for diesel engines and for heating applications at 100 % concentration, or as an extender for distillate fuel for diesel engines in accordance with the requirements of EN 590 and for heating fuel. At 100 % concentration it is applicable to fuel for use in diesel engines and in heating applications designed or subsequently adapted to run on 100 % FAME.
Automotive fuels, Biodiesel, Biological analysis and testing, Blending components, Calorific value, Carbon residues, Chemical analysis and testing, Classification systems, Climate, Density, Designations, Determination of content, Diesel engines, Diesel fuels, FAME, Fatty acid methylesters, Fatty acids, Flash point, Fuel oil, Influence of climate, Inspection, Inter-laboratory tests, Kerosine product, Limits (mathematics), Marking, Materials testing, Methyl esters, Minimum requirements, Motor vehicles, Oilseeds, Petrol pumps, Petroleum products, Pour point, Properties, Quality improvement, Rape seed oil, Sampling methods, Specification (approval), Sunflower seed oil, Testing, Thermal analysis, Vegetable, Vegetable oils, Viscosity, Water content
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