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Normas DIN – AENOR
DIN 18867-1:2012-05

DIN 18867-1:2012-05

Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts, Requirements and testing

Appareils de grande cuisine - Equipements mobiles - Partie 1: Dessertes roulantes, Exigences et essais

Großküchengeräte - Fahrbare Geräte - Teil 1: Servierwagen, Anforderungen und Prüfung

Fecha:
2012-05 /Active
Relación con otras normas DIN:

Reemplaza a: DIN 18867-1:2011-03

Reemplaza a: DIN 18867-1:1997-01

Resumen:
This standard contains requirement for design and function of runabout carts for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18867-1:1997-01 the section 2 and the safety requirements were reviewed, the tests to the requirements attributed and hygienic aspects integrated.
Keywords:
Canteen kitchen, Catering equipment, Definitions, Designations, Dimensions, Electrical engineering, Ergonomics, Gastronomy, Hygiene, Installation instructions, Kitchen utensils, Kitchens, Marking, Operational instructions, Runabout carts, Safety engineering, Safety requirements, Specification (approval), Testing, Transport equipment, Transportable
40,84
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